A passionate cook, health nut and nature lover, Christine has been a long-time believer that food is thy medicine.
In 2006, realising that there was a lot more to healthy, tasty food than simply buying organic, she escaped the rat race and moved to the beautiful rolling hills of south Shropshire to embark upon her third career. That proved to be the start of a profound, enlightening and ongoing journey to learn a way of life connected to the land.
Here she lovingly takes care of her animals to yield highly specialised grass-fed meat and raw dairy products, which are sold to those people who seek out heavenly, healthy food that comes from happy animals. To sustain the household, guests and volunteers, Christine also grows vegetables, fruits and nuts in both a perennial forest garden and annual garden beds.
The blogs on this website chart her progress from the early days of smallholding through the development of the farm and on... it is the public face of a private journey.