Are you interested in learning more about what we do at Smiling Tree Farm?
There are several ways to visit, learn and be inspired:
Visits & Learning - for those who would like more indepth knowledge then book to come to one of our events, scroll down for more details:
- Regenerative Organic Farming & Food Resilience
- Soil health & mob-grazing workshop
- Starting & running a micro-dairy
- Keeping a house cow
Join our Discussion Forum - A discussion and help forum for low-impact, small-scale, high-welfare dairying aimed at both backyard house cow owners and micro-dairies. Our focus is helping those practicing, or working towards, self-sustaining, organic, regenerative, 100% grass-fed, cow-calf dairy production. Sheep and goat keepers welcome too. Join here.
Presentations - I can give an illustrated talk and presentation at your event, conference or for your interested group. Contact Christine with your request.
Regenerative Organic Farming & Food Resilience
WHO THIS EVENT IS FOR:
- Enlightened consumers wishing to learn more about production of nutritious food and food resilience
- Curious farmers looking for practical insights into regenerative practices
- Students researching sustainable and regenerative farming
- Any open-minded person seeking information and solutions they won't find from conventional sources.
Smiling Tree Farm is a 70 acre holding snuggled in the hills on the Welsh Borders. We use regenerative organic, permaculture and holistic farm management practices to produce nutrient-rich food from perennial polyculture systems.
Combining and replicating forest systems with the natural role of migrating herbivores, the farm produces fruit, nuts and vegetables alongside meat and dairy in a self-sustaining, almost closed-loop, carbon-negative system that supports natural nutrient cycling and integrates re-wilded landscapes with food production.
The primary focus of the farm is improving soil health, fertility and function, through maximising carbon cycling and sequestration to grow soil, feed the soil food web and mobilise mineral availability to plants. Only from a healthy soil can healthy food be produced.
The day will be run by your host, Christine Page, combining presentations in the large, open cattle barn and an extensive tour of Smiling Tree Farm to see regenerative agriculture in practice.
The day will cover:
- Our farm vision & what we do
- What is regenerative organic agriculture?
- An introduction to soil science & the carbon life-cycle
- Tour & introduction to our holistic mob grazing pastures, silvopasture & how we are introducing forest systems & re-wilding with food production
- An explanation and demonstration of Holistic Planned Grazing (mob grazing): mimicking the natural grazing patterns of migrating herbivores & how to implement this simple, effective grazing system
- The critical importance of diversity for soil, plant, animal and human health as well as natural eco-systems
- Trees for browsing, self-medication & fodder, as well as shade, shelter, water retention, nutrient-cycling & wildlife habitat
- The link between soil health, flavour & increasing vital nutrients in our food
- Cows, climate change & carbon sequestration
- Animal welfare & how we produce ethical meat & milk
- Practical advice & tips for those wishing to implement regenerative agriculture on any scale
- Food resilience: how our global chemical-industrial food systems are unsustainable, polluting the planet and not solving world hunger, and what steps you can take to save and support vital local food sources and become more food resilient in future
This event will be run on 6 Jun and 5 Sept. We will not be holding any other courses in 2021. We will endeavour to answer as many questions and cover other course content as needed. So bring your note pad, pencil, list of questions and a packed lunch for a day of inspiration, walk and talk at Smiling Tree Farm.
Day runs: 11am arrivals for 11.30am start - finish 4pm
Cost: £25 + VAT and Eventbrite fee
Soil Health & Mob-Grazing Workshop
This workshop looks at the symbiosis between soil, pasture, sunlight and grazing ruminants, and how to maximise this through mob-grazing.
The workshop is run by Christine Page and is a combination of indoor presentation and a tour of Smiling Tree Farm to see regenerative agriculture in practice. Walk the silvo-pastoral mob-grazing paddocks, assess & measure grass, visualise daily demand, see the various infrastructure options and moooove our mob!
The day covers:
How mob-grazing differs from other grazing systems, its ability to improve soil health and drought tolerance, boost plant photosynthesis by capturing maximum sunlight, sequester carbon & transform pasture into nutrient-rich meat & milk with a positive influence on the planet.
The importance of soil health & the carbon cycle and the essential role of ruminants in mitigating climate change, increasing soil fertility and how mob-grazing can provide incredible wildlife habitats.
How to calculate stock density, paddock sizes, grass growth & rest periods; look at permanent vs temporary paddocks, the infrastructure & equipment.
How to create your own grazing plan (excel template provided); how to work out 'turn out' day; monitoring progress & making adjustments; if, when & how to add more diversity to the pasture.
- Benefits of Holistic Management
- Common pitfalls to avoid
Course date: We will not be holding this course in 2021 but will be covering many of the principles and seeing mob grazing in action at our regenerative farming and food resilience event, see more details above.
Starting & Running a Micro-Dairy
This is a business-focused two day course aimed at those looking seriously at starting a micro-dairy and wanting to know more about the different dairying systems, the costs of production, income potential and how to put a financial & business plan together as well as the rules, regulations & HACCPs for selling direct.
This course is predominently classroom based along with tours of our facilities, pastures & cow-calf micro-dairy herd. It focuses on the business aspects rather than the detailed practicalities of keeping & milking cows other than how this impacts the product, and assumes some knowledge of dairying, though this is not essential.
- Your goals: identifying the key motivators for running a micro-dairy & how it fits within your ‘whole’, setting expectations & how you will measure ‘success’
- The system: type of cow, milking once-a-day or twice, grain supplemented or Pasture for Life production, cow-calf dairying or conventional, how this links to your product, price & customer expectations
- The land: pastures, grazing practices, acres per cow, winter forage requirements
- The facilities: buildings, milking parlour, processing room, equipment, storage of products & packaging
- The product: yield expectations, milk quality, processing, what will you sell
- The market: sales, marketing, customers
- The law: dealing with authorities (Food Standards Agency, Environmental Health, Trading Standards), rules, regulations, HACCP, labelling, record keeping, milk safety testing
- The financial plan: a detailed analysis of start up & running costs, plus income potential, profit & loss analysis and cash flow, minimum number of cows to meet your goals, sample pre-populated financial planning template in excel provided
- The business plan: what is a business plan & why is it important even if you are not needing to raise finance, how to prepare one
What others have said about this course:
"Financial information was really important: was very impressed with the transparency of the information provided - it was realistic and honest, which is refreshing and much appreciated."
"I feel empowered, a micro-dairy is totally possible to achieve."
"Excellent in all ways: content - great, delivery - great. Really good run-through of the legal requirements, which was always a fog before for me."
"You made me feel this is a lot more doable than I thought before."
"Fantastic handouts, great lunches!"
"Very interesting and enjoyable weekend. Christine very knowledgable."
"Very good handout and financials."
Course date: We will not be holding this course in 2021 but will see the micro-dairy herd and answer any questions at our regenerative farming and food resilience event, see more details above.
Get helpful information our Discussion Forum - A discussion and help forum for low-impact, small-scale, high-welfare dairying aimed at both backyard house cow owners and micro-dairies. Our focus is practicing, or working towards, self-sustaining, organic, regenerative, 100% grass-fed, cow-calf dairy production. Join here.
Keeping a house cow
This two day course is aimed at those inspired by the idea of keeping a family cow to provide milk and dairy products for the household. As well as for those seriously considering keeping a cow, it would also make a wonderful gift for someone who would like to experience the pleasures of connecting with our friendly, affectionate cows and learning more about dairying on a small-scale.
We delve into the detail of keeping a dairy cow, how to choose the right cow to suit your goals and what to do with all that delicious milk! You will learn how to milk a cow, separate cream, make butter, cheese and kefir.
This is a fun, hands-on course to give you a good understanding of the benefits as well as the commitment, challenges and needs of keeping a healthy, happy house cow. No previous cow experience necessary!
- Your goals: expectations & key considerations before deciding to buy
- The pasture: grazing, pasture management, land, feed & winter forage requirements, Pasture for Life production, how what a cow eats affects her milk
- The cows: buying stock, cost of keeping your cow, getting your cow pregnant, calving, keeping calves with the cow, benefits of bull calves, cow health, common ailments & prevention, cow contentment & social needs
- The barn: handling equipment, over-wintering cows, feed & forage storage
- The milking parlour: dairying systems, the milking process - with or without calf, hand or machine, yield expectations, hygiene
- The creamery: milk quality, processing, we'll make kefir, butter & some simple soft cheese for you to take home
- The law: legal requirements & records for keeping cows
What others have said about this course:
"You are a wealth of information and kindly share your knowledge with a passion that is inspiring. I feel richer on so many levels after this course."
"It was such an inspirational weekend and I can’t thank you enough for showing me that in 2018 there is room for producing dairy and meat products in a compassionate and healthy way."
"Had a wonderful time on the course. Fallen in love with Jersey cows."
"What a great weekend with Christine learning all about having a house cow. Loved every moment."
Course date: We will not be holding this course in 2021 but will see the Jersey herd and answer any questions at our regenerative farming and food resilience event, see more details above.
CONSULTANCY & BESPOKE TRAINING
Christine Page has over 25 years experience working with land and livestock, bovine, ovine & equine, as well as 10 years in the financial sector, and has a long history of helping others. She undertook Holistic Management training with HMI in 2014-2015, see her profile here.
Whether you are a beginner or established farmer, or smallholder, I offer consulting services here at Smiling Tree Farm, including a private farm tour, or I can offer expertise and support via email, phone, Facetime or Skype. I can provide advice to help you succeed in your goals whether you seek counsel for a particular challenge or are looking for more strategic guidance. Here are a few of the areas where I can offer you help:
- Guidance & support to overcome specific challenges: land, livestock, product or business related
- Discussion & feedback to help guide business ideas & new ventures
- Clarifying goals, values & strategic objectives, constructively challenging thoughts & expectations (SWOT)
- Resource considerations: personal skills & time, financial, land, livestock, facilities & equipment
- Land management: soil health & carbon sequestration, mob-grazing, organic systems, silvo-pasture
- Livestock management: beef or dairy; milking twice-a-day or once; cow-calf dairying or conventional; 100% grass-fed or supplemented; respective yield expectations
- Products: the 'soil to sale' story, nutritional value & flavour, packaging, labelling, marketing & route to market
- Who regulates your market & how to deal with authorities
- Putting together financial & business plans, incl budget start-up & running costs, income potential & gross profit anaysis
- Where do you go from here
All consultancy work is undertaken on a strictly confidential basis.
Get free helpful information our Discussion Forum - A discussion and help forum for low-impact, small-scale, high-welfare dairying aimed at both backyard house cow owners and micro-dairies. Our focus is practicing, or working towards, self-sustaining, organic, regenerative, 100% grass-fed, cow-calf dairy production. Join here.
I can also give private farm tours and provide bespoke training tailored to your individual needs on any aspect of our sustainable farming methods and high-welfare, natural production of beef and dairy. Below are some of the topics I can cover:
- Fun days / half days of learning: milking cows, butter-making plus dairying, plus any of the below:
- Pasture diversity: soil, plant, animal & human health
- The link between soil health, flavour & nutrition
- Increasing vital nutrients in your produce
- What is 'regenerative agriculture' & how does what we do here differ from conventional food systems
- Animal welfare, housing & handling
- Keeping a house cow
- Starting & running a micro-dairy
- Cow-calf dairying
- Mob-grazing & creating a grazing plan
- How much land do you need to keep sheep / cows
- Cattle keeping & running a low input Pasture for Life beef suckler herd
- Herbal pastures, hedgerows & browsing trees
- How to sell your produce direct
- Creating a financial and/or business plan
To book: To find out more please email Christine.